Type
Ricotta
Ricotta 7%
Saint-Damase cheesemaking facility,
Canada
Intensity
Mild
Texture
Cream
Usages
Salads
Pasta
Pizza
Description

Our light ricotta is superbly smooth and creamy tasting, with only half the fat of our regular ricotta. Use it in any recipe that calls for ricotta: lasagna, ravioli, cannelloni and other stuff shells, as well as in Italian-inspired desserts.

Milk Fat
7%
Moisture
80%
Formats
Allergens
Dairy
Treatment
Pasteurized
Characteristics
  • Non organic
  • With lactose
Nutritional values and ingredients

Nutritional values and ingredients

Per 1/4 cup (55 g)
Amount
% Daily value
Calories
70
Fat
4 g
6 %
Saturated fat
2.5 g
Trans fat
0.2 g
14 %
Cholesterol
20 mg
Sodium
75 mg
3 %
Carbohydrate
2 g
1 %
Fibre
0 g
0 %
Sugars
1 g
Protein
7 g
Vitamin A
6 %
Vitamin C
0 %
Calcium
15 %
Iron
0 %
Ingredients

Pasteurized whey and cream, salt, citric acid, bacterial culture, potassium sorbate, sodium carbonate.

Nutritional values are provided for information purposes only and may vary according to the product format. Please refer to the product packaging for exact nutritional values. In the event of any discrepancy between the nutritional values indicated on this website and those indicated on the packaging, the latter shall prevail.

Dairy Farmers of Canada