Type
Parmigiano Reggiano
Parmigiano Reggiano
Granarolo,
Italy
Intensity
Medium
Milk
Cow's milk
Texture
Firm cheese
Usages
Platter
Grated
Pasta
Description

This authentic Parmigiano Reggiano is still produced by hand, as it has been for the past eight centuries, using the same quintessential ingredients. Its distinct characteristics make it part of Italian history, earning it the undisputed title of “King of Cheeses”.

Milk Fat
30%
Moisture
31%
Formats
Allergens
Dairy
Treatment
Raw Milk
Characteristics
  • Non organic
  • With lactose
Nutritional values and ingredients

Nutritional values and ingredients

Per 1 cube of 3 cm (30 g)
Amount
% Daily value
Calories
120
Fat
9 g
14 %
Saturated fat
5 g
Trans fat
0.2 g
26 %
Cholesterol
25 mg
Sodium
190 mg
8 %
Carbohydrate
0 g
0 %
Fibre
0 g
0 %
Sugars
0 g
Protein
10 g
Vitamin A
8 %
Vitamin C
0 %
Calcium
30 %
Iron
0 %
Ingredients

Raw milk, salt, bacterial culture, rennet.

Nutritional values are provided for information purposes only and may vary according to the product format. Please refer to the product packaging for exact nutritional values. In the event of any discrepancy between the nutritional values indicated on this website and those indicated on the packaging, the latter shall prevail.

Parmigiano Reggiano

PDO