Type
OKA
OKA Raclette
Oka cheesemaking facility,
Canada
Intensity
Medium
Milk
Cow's milk
Texture
Semi-firm cheese
Usages
Melting
Raclette
Sandwich
Description

Raclette OKA is ideal for cheese plates. The unique concept from which it was born gives it the characteristics of melting slowly when heated and browning without burning. Like Regular OKA, this cheese is perfected in the cellars of the Fromagerie d'Oka, still crafted according to the original recipe handed down from the monks of the Oka Abbey. In addition to its legendary, distinctive aroma, the washed, amber-coloured rind offers a subtle taste of butter. Enjoy it in a Raclette or incorporate it into your recipes. It has no equal when it comes to cooking your favourite pasta “au gratin” or simply spicing up a grilled cheese sandwich.

Milk Fat
28%
Moisture
42%
Formats
Allergens
Dairy
Treatment
Pasteurized
Characteristics
  • Non organic
  • With lactose
Nutritional values and ingredients

Nutritional values and ingredients

For DM (MM)
Amount
% Daily value
Calories
110
Fat
9 g
14 %
Saturated fat
6 g
Trans fat
0.3 g
32 %
Cholesterol
25 mg
Sodium
190 mg
8 %
Carbohydrate
0 g
0 %
Fibre
0 g
0 %
Sugars
0 g
Protein
7 g
Vitamin A
10 %
Vitamin C
0 %
Calcium
20 %
Iron
2 %
Per 1 cube of 3 cm (30 g)
Ingredients

Pasteurized milk, bacterial culture, salt, calcium chloride, microbial enzyme.

Nutritional values are provided for information purposes only and may vary according to the product format. Please refer to the product packaging for exact nutritional values. In the event of any discrepancy between the nutritional values indicated on this website and those indicated on the packaging, the latter shall prevail.

Dairy Farmers of Canada