Raclette OKA is ideal for cheese plates. The unique concept from which it was born gives it the characteristics of melting slowly when heated and browning without burning. Like Regular OKA, this cheese is perfected in the cellars of the Fromagerie d'Oka, still crafted according to the original recipe handed down from the monks of the Oka Abbey. In addition to its legendary, distinctive aroma, the washed, amber-coloured rind offers a subtle taste of butter. Enjoy it in a Raclette or incorporate it into your recipes. It has no equal when it comes to cooking your favourite pasta “au gratin” or simply spicing up a grilled cheese sandwich.
Nutritional values and ingredients
Pasteurized milk, bacterial culture, salt, calcium chloride, microbial enzyme.