Following tradition, OKA with mushrooms is perfected in the cellars of the Fromagerie d'Oka. Although it possesses the distinct legendary aroma of an OKA cheese, it distinguishes itself by its remarkable straw-coloured rind that is dotted with mushroom pieces. OKA with mushrooms exquisitely mixes the characteristic flavour of the OKA with that of wild mushrooms and truffles. A refined masterpiece!
Nutritional values and ingredients
Pasteurized milk, bacterial culture, salt, natural truffle flavour, wild mushroom (black boletus), calcium chloride, microbial enzyme.