Type
OKA
OKA with Mushrooms
Oka cheesemaking facility,
Canada
Intensity
Mild
Milk
Cow's milk
Texture
Semi-firm cheese
Usages
Raclette
Snack
Platter
Appetizers
Special occasions
Description

Following tradition, OKA with mushrooms is perfected in the cellars of the Fromagerie d'Oka. Although it possesses the distinct legendary aroma of an OKA cheese, it distinguishes itself by its superb straw-coloured rind that is dotted with mushroom pieces. OKA with mushrooms exquisitely mixes the characteristic flavour of the OKA with that of wild mushrooms and truffles. A refined masterpiece!

Milk Fat
28%
Moisture
47%
Formats
Allergens
Dairy
Treatment
Pasteurized
Characteristics
  • Non organic
  • With lactose
Nutritional values and ingredients

Nutritional values and ingredients

Per 1 cube of 3 cm (30 g)
Amount
% Daily value
Calories
110
Fat
9 g
14 %
Saturated fat
6 g
Trans fat
0.3 g
32 %
Cholesterol
25 mg
Sodium
190 mg
8 %
Carbohydrate
0 g
0 %
Fibre
0 g
0 %
Sugars
0 g
Protein
7 g
Vitamin A
10 %
Vitamin C
0 %
Calcium
20 %
Iron
2 %
Ingredients

Pasteurized milk, bacterial culture, salt, natural truffle flavour, wild mushroom (black boletus), calcium chloride, microbial enzyme.

Nutritional values are provided for information purposes only and may vary according to the product format. Please refer to the product packaging for exact nutritional values. In the event of any discrepancy between the nutritional values indicated on this website and those indicated on the packaging, the latter shall prevail.

Dairy Farmers of Canada