Type
OKA
OKA Light
Oka cheesemaking facility,
Canada
Intensity
Mild
Milk
Cow's milk
Texture
Semi-firm cheese
Usages
Snack
Salads
Breakfast
Description

Containing 30% less fat than regular OKA, light OKA features the same great taste subtly hinting of hazelnut and butter. It will seduce you with the richness of its flavour that is the result of a ripening process lasting over 35 days in the original cellars of the Cistercian Abbey located in Oka.

Milk Fat
19%
Moisture
50%
Formats
Allergens
Dairy
Treatment
Pasteurized
Characteristics
  • Non organic
  • With lactose
Nutritional values and ingredients

Nutritional values and ingredients

For DM (MM)
Amount
% Daily value
Calories
80
Fat
5 g
8 %
Saturated fat
3.5 g
Trans fat
0.2 g
19 %
Cholesterol
15 mg
Sodium
190 mg
8 %
Carbohydrate
0 g
0 %
Fibre
0 g
0 %
Sugars
0 g
Protein
9 g
Vitamin A
6 %
Vitamin C
0 %
Calcium
26 %
Iron
2 %
Per 1 cube of 3 cm (30 g)
Ingredients

Partially skimmed pasteurized milk, bacterial culture, salt, calcium chloride, microbial enzyme, natural colour.

Nutritional values are provided for information purposes only and may vary according to the product format. Please refer to the product packaging for exact nutritional values. In the event of any discrepancy between the nutritional values indicated on this website and those indicated on the packaging, the latter shall prevail.

Dairy Farmers of Canada