Type
OKA
OKA Classique
Oka cheesemaking facility,
Canada
Intensity
Medium
Milk
Cow's milk
Texture
Semi-firm cheese
Usages
Melting
Raclette
Sandwich
Grated
Pizza
Description

OKA Classique is crafted in the cellars of the Fromagerie d'Oka from specially selected wheels that are ripened over a longer period than Regular OKA. The extended ripening time and the additional washes of its rind lend it greater maturity, making OKA Classic a rich cheese with a bold taste and distinctive aroma.

Milk Fat
30%
Moisture
45%
Formats
Allergens
Dairy
Treatment
Pasteurized
Characteristics
  • Non organic
  • With lactose
Nutritional values and ingredients

Nutritional values and ingredients

For DM (MM)
Amount
% Daily value
Calories
110
Fat
9 g
14 %
Saturated fat
6 g
Trans fat
0.3 g
32 %
Cholesterol
25 mg
Sodium
190 mg
8 %
Carbohydrate
0 g
0 %
Fibre
0 g
0 %
Sugars
0 g
Protein
7 g
Vitamin A
10 %
Vitamin C
0 %
Calcium
20 %
Iron
2 %
Per 1 cube of 3 cm (30 g)
Ingredients

Pasteurized milk, salt, bacterial culture, calcium chloride, microbial enzyme.

Nutritional values are provided for information purposes only and may vary according to the product format. Please refer to the product packaging for exact nutritional values. In the event of any discrepancy between the nutritional values indicated on this website and those indicated on the packaging, the latter shall prevail.

Dairy Farmers of Canada