Type
OKA
OKA Brother Alphonse
Oka cheesemaking facility,
Canada
Intensity
Strong
Milk
Cow's milk
Texture
Semi-firm cheese
Usages
Platter
Special occasions
Description

OKA Frère Alphonse is a cheese produced according to the pure tradition of OKA cheeses, with a more pronounced flavour due to its longer ripening period (the longest of all OKA cheeses). Its name is a tribute to Frère Alphonse Juin who created the OKA cheese in 1893. It is recommended to combine its unique, typical and enhanced taste with well-hopped beers such as IPA.

Awards & distinctions
Milk Fat
30%
Moisture
45%
Formats
Allergens
Dairy
Treatment
Pasteurized
Characteristics
  • Non organic
  • With lactose
Nutritional values and ingredients

Nutritional values and ingredients

For DM (MM)
Amount
% Daily value
Calories
110
Fat
9 g
14 %
Saturated fat
6 g
Trans fat
0.3 g
32 %
Cholesterol
25 mg
Sodium
190 mg
8 %
Carbohydrate
0 g
0 %
Fibre
0 g
0 %
Sugars
0 g
Protein
7 g
Vitamin A
10 %
Vitamin C
0 %
Calcium
20 %
Iron
2 %
Per 1 cube of 3 cm (30 g)
Ingredients

Pasteurized milk, salt, bacterial culture, calcium chloride, microbial enzyme.

Nutritional values are provided for information purposes only and may vary according to the product format. Please refer to the product packaging for exact nutritional values. In the event of any discrepancy between the nutritional values indicated on this website and those indicated on the packaging, the latter shall prevail.

Dairy Farmers of Canada