OKA Frère Alphonse is a cheese produced according to the pure tradition of OKA cheeses, with a more pronounced flavour due to its longer ripening period (the longest of all OKA cheeses). Its name is a tribute to Frère Alphonse Juin who created the OKA cheese in 1893. It is recommended to combine its unique, typical and enhanced taste with well-hopped beers such as IPA.
CASEUS Selection - Laureate
Nutritional values and ingredients
Pasteurized milk, salt, bacterial culture, calcium chloride, microbial enzyme.