Rich in history and flavour, OKA cheese is perfected in the cellars of the Fromagerie d'Oka, still crafted according to the original recipe handed down from the monks of the Oka Abbey. In addition to its legendary, distinctive aroma, the washed, amber-coloured rind offers a subtle taste of butter. This little treat is also available in individual portions.
100 g (5x20 g)
160 g (8x20 g)
300 g (15x20 g)
Nutritional values and ingredients
Pasteurized milk, salt, bacterial culture, calcium chloride, microbial enzyme.