Type
Camembert
Notre-Dame Double Cream Camembert
Saint-Damase cheesemaking facility,
Canada
Intensity
Mild
Milk
Cow's milk
Texture
Soft cheese
Usages
Sandwich
Spread
Platter
Description

European-style soft cheese with a rather chalky texture when too young that becomes creamy at maturity. Features a milky, nutty, mushroomy flavour sure to please connoisseurs.

Milk Fat
28%
Moisture
50%
Formats
Allergens
Dairy
Treatment
Pasteurized
Characteristics
  • Non organic
  • With lactose
Nutritional values and ingredients

Nutritional values and ingredients

Per 1 cube of 3 cm (30 g)
Amount
% Daily value
Calories
100
Fat
8 g
12 %
Saturated fat
5 g
Trans fat
0.3 g
27 %
Cholesterol
25 mg
Sodium
230 mg
10 %
Carbohydrate
1 g
1 %
Fibre
0 g
0 %
Sugars
0 g
Protein
6 g
Vitamin A
8 %
Vitamin C
0 %
Calcium
15 %
Iron
0 %
Ingredients

Pasteurized milk and cream, modified milk ingredients, salt, calcium chloride, microbial enzyme, bacterial cultures.

Nutritional values are provided for information purposes only and may vary according to the product format. Please refer to the product packaging for exact nutritional values. In the event of any discrepancy between the nutritional values indicated on this website and those indicated on the packaging, the latter shall prevail.

Dairy Farmers of Canada