Type
Brie
Notre-Dame Double Cream Brie
St-Hyacinthe cheesemaking facility,
Canada
Intensity
Mild
Milk
Cow's milk
Texture
Soft cheese
Usages
Sandwich
Snack
Platter
Description

European-style soft cheese with a rather chalky texture when too young that becomes creamy at maturity. Features a milky, nutty, mushroomy flavour sure to please connoisseurs.

Milk Fat
28%
Moisture
50%
Formats
Brie Notre-Dame double crème | Notre-Dame Double Cream Brie
Cut in store (3 kg)
Allergens
Dairy
Treatment
Pasteurized
Characteristics
  • Non organic
  • With lactose
Nutritional values and ingredients

Nutritional values and ingredients

Ingredients

Pasteurized milk, modified milk ingredients, pasteurized cream, bacterial cultures, salt, calcium chloride, microbial enzyme.

Nutritional values are provided for information purposes only and may vary according to the product format. Please refer to the product packaging for exact nutritional values. In the event of any discrepancy between the nutritional values indicated on this website and those indicated on the packaging, the latter shall prevail.
Nutrition Facts
Per 1 cube of 3 cm (30 g)
Calories
110
% Daily value*
Fat
9 g
14 %
Saturated fat
5 g
Trans fat
0.2 g
26 %
Cholesterol
30 mg
Sodium
160 mg
7 %
Carbohydrate
1 g
1 %
Fibre
0 g
0 %
Sugars
0 g
Protein
6 g
Vitamin A
6 %
Vitamin C
0 %
Calcium
10 %
Iron
0 %
*5% or less is a little, 15% or more is a lot

Dairy Farmers of Canada