Type
Gouda
Medium Gouda
Oka cheesemaking facility,
Canada
Intensity
Medium
Milk
Cow's milk
Texture
Firm cheese
Usages
Sandwich
Snack
Grated
Description

Ripened to perfection for 3 months, ANCO medium Gouda is a lactose free cheese, with a creamy texture and a stronger taste than our Mild Gouda.

Milk Fat
35%
Moisture
41%
Formats
Allergens
Dairy
Treatment
Pasteurized
Characteristics
  • Non organic
  • Lactose free
Nutritional values and ingredients

Nutritional values and ingredients

Per 1 cube of 3 cm (30 g)
Amount
% Daily value
Calories
110
Fat
7 g
14 %
Saturated fat
6 g
Trans fat
0.3 g
32 %
Cholesterol
30 mg
Sodium
220 mg
9 %
Carbohydrate
1 g
1 %
Fibre
0 g
0 %
Sugars
0 g
Protein
7 g
Vitamin A
10 %
Vitamin C
0 %
Calcium
20 %
Iron
0 %
Ingredients

Pasteurized milk, modified milk ingredients, pasteurized cream, salt, bacterial culture, calcium chloride, microbial enzyme, natural colour, natamycin.

Nutritional values are provided for information purposes only and may vary according to the product format. Please refer to the product packaging for exact nutritional values. In the event of any discrepancy between the nutritional values indicated on this website and those indicated on the packaging, the latter shall prevail.

Dairy Farmers of Canada