Type
Goat
Médaillons Chèvre des Alpes Plain
Saint-Damase cheesemaking facility,
Canada
Intensity
Mild
Milk
Goat's milk
Texture
Soft cheese
Usages
Platter
Salads
Special occasions
Description

Ideal for reception and as appetizers, Médaillons Chèvre des Alpes is a portioned fresh cheese perfect for platters.

Milk Fat
22%
Moisture
54%
Formats
Allergens
Dairy
Treatment
Pasteurized
Characteristics
  • Non organic
  • With lactose
Nutritional values and ingredients

Nutritional values and ingredients

Per 1 cube of 3 cm (30 g)
Amount
% Daily value
Calories
70
Fat
6 g
9 %
Saturated fat
4.5 g
Trans fat
0.1 g
22 %
Cholesterol
15 mg
Sodium
110 mg
4 %
Carbohydrate
1 g
1 %
Fibre
0 g
0 %
Sugars
0 g
Protein
5 g
Vitamin A
2 %
Vitamin C
0 %
Calcium
2 %
Iron
0 %
Ingredients

Pasteurized goat milk, salt, bacterial cultures, microbial enzyme, potassium sorbate

Nutritional values are provided for information purposes only and may vary according to the product format. Please refer to the product packaging for exact nutritional values. In the event of any discrepancy between the nutritional values indicated on this website and those indicated on the packaging, the latter shall prevail.

Dairy Farmers of Canada