Type
Mascarpone
Mascarpone
Saint-Damase cheesemaking facility,
Canada
Intensity
Mild
Milk
Cow's milk
Texture
Cream
Usages
Sauce
Dessert
Description

A renowned traditional Italian fresh cheese, mascarpone brings a smooth and creamy texture to a wide variety of dishes. Its subtle and delicate flavour makes for incomparably rich-tasting oven-baked pastas, sauces, and desserts, such as tiramisu, chocolate mousse, cheesecake, and verrines.

Milk Fat
26%
Moisture
66%
Formats
Allergens
Dairy
Treatment
Pasteurized
Characteristics
  • Non organic
  • With lactose
Nutritional values and ingredients

Nutritional values and ingredients

Per 1/4 cup (55 g)
Amount
% Daily value
Calories
150
Fat
15 g
22 %
Saturated fat
10 g
Trans fat
0.5 g
51 %
Cholesterol
50 mg
Sodium
50 mg
2 %
Carbohydrate
2 g
1 %
Fibre
0 g
0 %
Sugars
2 g
Protein
3 g
Vitamin A
15 %
Vitamin C
0 %
Calcium
8 %
Iron
0 %
Ingredients

Pasteurized whey and cream, salt, citric acid, bacterial cultures, potassium sorbate, sodium carbonate.

Nutritional values are provided for information purposes only and may vary according to the product format. Please refer to the product packaging for exact nutritional values. In the event of any discrepancy between the nutritional values indicated on this website and those indicated on the packaging, the latter shall prevail.

Dairy Farmers of Canada