Type
Mascarpone
Granarolo Mascarpone
Granarolo,
Italy
Intensity
Mild
Milk
Cow's milk
Texture
Cream
Usages
Sauce
Dessert
Description

The mascarpone is an essential key-ingredient in Italian cuisine. Its velvety, consistent and very creamy texture make this cheese a perfect ingredient in salty or sweet, hot or cold recipes.

Milk Fat
42%
Moisture
51%
Formats
Granarolo Mascarpone 250 g
250 g
Allergens
Dairy
Treatment
Pasteurized
Characteristics
  • Non organic
  • With lactose
Nutritional values and ingredients

Nutritional values and ingredients

Per 55 g
Amount
% Daily value
Calories
220
Fat
23 g
35 %
Saturated fat
16 g
Trans fat
0.5 g
83 %
Cholesterol
60 mg
Sodium
20 mg
1 %
Carbohydrate
1 g
0 %
Fibre
0 g
0 %
Sugars
1 g
Protein
2 g
Vitamin A
2 %
Vitamin C
0 %
Calcium
6 %
Iron
0 %
Ingredients

Pasteurized cream, pasteurized milk, citric acid.

Nutritional values are provided for information purposes only and may vary according to the product format. Please refer to the product packaging for exact nutritional values. In the event of any discrepancy between the nutritional values indicated on this website and those indicated on the packaging, the latter shall prevail.