The Emmentaler Langrüti ripens in a cave climate for a minimum of 12 months. 95% humidity and a constant temperature of 13o C gives the cheese a typical and full-bodied aroma.
Cut in store (2,3 kg)
Nutritional values and ingredients
Raw milk, salt, bacterial cultures, rennet
Nutritional values are provided for information purposes only and may vary according to the product format. Please refer to the product packaging for exact nutritional values. In the event of any discrepancy between the nutritional values indicated on this website and those indicated on the packaging, the latter shall prevail.
Per 1 cube of 3 cm (30 g)
% Daily value*