Le Saint Damase is a washed rind, soft ripened cheese. Its orange, lightly bloomy rind with a soft and creamy yellow interior, offers a creamy taste with character. By ripening, it develops distinct aromas, reminiscent of leather and woods. A must in sharper cheeses!
Nutritional values and ingredients
Pasteurized milk and cream, modified milk ingredients, salt, calcium chloride, microbial enzyme, bacterial cultures.