Type
Washed rind
Le St-Damase
Saint-Damase cheesemaking facility,
Canada
Intensity
Mild
Milk
Cow's milk
Texture
Soft cheese
Usages
Platter
Appetizers
Special occasions
Description

Le Saint Damase is a washed rind, soft ripened cheese. Its orange, lightly bloomy rind with a soft and creamy yellow interior, offers a creamy taste with character. By ripening, it develops distinct aromas, reminiscent of leather and woods. A must in sharper cheeses!

Milk Fat
28%
Moisture
50%
Formats
Allergens
Dairy
Treatment
Pasteurized
Characteristics
  • Non organic
  • With lactose
Nutritional values and ingredients

Nutritional values and ingredients

Ingredients

Pasteurized milk and cream, modified milk ingredients, salt, calcium chloride, microbial enzyme, bacterial cultures.

Nutritional values are provided for information purposes only and may vary according to the product format. Please refer to the product packaging for exact nutritional values. In the event of any discrepancy between the nutritional values indicated on this website and those indicated on the packaging, the latter shall prevail.
Nutrition Facts
Per 1 cube of 3 cm (30 g)
Calories
100
% Daily value*
Fat
8 g
12 %
Saturated fat
5 g
Trans fat
0.3 g
27 %
Cholesterol
25 mg
Sodium
230 mg
10 %
Carbohydrate
1 g
1 %
Fibre
0 g
0 %
Sugars
0 g
Protein
6 g
Vitamin A
8 %
Vitamin C
0 %
Calcium
15 %
Iron
0 %
*5% or less is a little, 15% or more is a lot

Dairy Farmers of Canada