Type
Brie
Le Connaisseur Triple Cream Brie
Saint-Damase cheesemaking facility,
Canada
Intensity
Strong
Milk
Cow's milk
Texture
Soft cheese
Usages
Platter
Appetizers
Special occasions
Description

Le Connaisseur Triple Crème is distinguished by its rich interior which is a pure delicacy. Produced according to French traditions, Le Connaisseur offers a soft ripened cheese with character. By ripening, Le Connaisseur gains in softness, which makes it creamier. Its creamy texture, rich rind, soft and creamy milk aroma will enchant fine cheese adepts!

Milk Fat
34%
Moisture
48%
Formats
Allergens
Dairy
Treatment
Pasteurized
Characteristics
  • Non organic
  • With lactose
Nutritional values and ingredients

Nutritional values and ingredients

Per 1 cube of 3 cm (30 g)
Amount
% Daily value
Calories
120
Fat
10 g
15 %
Saturated fat
6 g
Trans fat
0.4 g
32 %
Cholesterol
40 mg
Sodium
220 mg
9 %
Carbohydrate
1 g
1 %
Fibre
0 g
0 %
Sugars
0 g
Protein
6 g
Vitamin A
2 %
Vitamin C
0 %
Calcium
15 %
Iron
2 %
Ingredients

Pasteurized milk and cream, modified milk ingredients, salt, calcium chloride, microbial enzyme, bacterial cultures.

Nutritional values are provided for information purposes only and may vary according to the product format. Please refer to the product packaging for exact nutritional values. In the event of any discrepancy between the nutritional values indicated on this website and those indicated on the packaging, the latter shall prevail.

Dairy Farmers of Canada