Type
Goat
Le Chèvre Noir
Saint-Damase cheesemaking facility,
Canada
Intensity
Medium
Milk
Goat's milk
Texture
Firm cheese
Usages
Sandwich
Salads
Grated
Description

Chèvre Noir is a cheddar type true maturing Goat cheese, which means it ages gracefully. It is ripened for a minimum of one year before being sold. The flavours of Chèvre Noir are complex and rich, ranging from sweet to nutty with a caramel aftertaste. One of its characteristics is a slight crunch within the creamy texture due to lactose crystals, which provide added flavour and develop in small pockets within the cheese.

Awards & distinctions
Milk Fat
30%
Moisture
38%
Formats
Allergens
Dairy
Treatment
Pasteurized
Characteristics
  • Non organic
  • With lactose
Nutritional values and ingredients

Nutritional values and ingredients

Ingredients

Pasteurized goat milk, salt, bacterial culture, microbial enzyme, calcium chloride, natamycin.

Nutritional values are provided for information purposes only and may vary according to the product format. Please refer to the product packaging for exact nutritional values. In the event of any discrepancy between the nutritional values indicated on this website and those indicated on the packaging, the latter shall prevail.
Nutrition Facts
Per 1 cube of 3 cm (30 g)
Calories
120
% Daily value*
Fat
9 g
13 %
Saturated fat
7 g
Trans fat
0.2 g
34 %
Cholesterol
35 mg
Sodium
160 mg
7 %
Carbohydrate
1 g
0 %
Fibre
0 g
0 %
Sugars
0 g
Protein
8 g
Vitamin A
8 %
Vitamin C
0 %
Calcium
25 %
Iron
0 %
*5% or less is a little, 15% or more is a lot

Dairy Farmers of Canada