Chèvre Noir is a cheddar type true maturing Goat cheese, which means it ages gracefully. It is ripened for a minimum of one year before being sold. The flavours of Chèvre Noir are complex and rich, ranging from sweet to nutty with a caramel aftertaste. One of its characteristics is a slight crunch within the creamy texture due to lactose crystals, which provide added flavour and develop in small pockets within the cheese.
Nutritional values and ingredients
Pasteurized goat milk, salt, bacterial culture, microbial enzyme, calcium chloride, natamycin.