Queso Iberico is a fantastic cheese made from mixed-milk (mezcla). This Iberico Rocinante is made from pasteurized cow (<50%), goat (>15%) and sheep (>15%) milk and is aged for at least 50 days.
Nutritional values and ingredients
Pasteurized cow’s milk, pasteurized goat’s milk, pasteurized sheep’s milk, salt, microbial enzyme, calcium chloride, bacterial cultures, lysozyme (egg). Inedible rind.