Type

Iberico

Rocinante Iberico Semicurado

Quesera Cuquerella,

Spain

Intensity

Mild

Milk

Cow's milk

Goat's milk

Sheep's milk

Texture

Firm cheese

Usages

Melting

Sandwich

Salads

Description

Queso Iberico is a fantastic cheese made from mixed-milk (mezcla). This Iberico Rocinante is made from pasteurized cow (<50%), goat (>15%) and sheep (>15%) milk and is aged for at least 50 days.

Milk Fat

32%

Moisture

39%

Formats

Cut in store (3 kg)

150 g

Allergens

Dairy

Eggs

Treatment

Pasteurized

Characteristics

Non organic
With lactose

Nutritional values and ingredients

Ingredients

Pasteurized cow’s milk, pasteurized goat’s milk, pasteurized sheep’s milk, salt, microbial enzyme, calcium chloride, bacterial cultures, lysozyme (egg). Inedible rind.

Nutritional values are provided for information purposes only and may vary according to the product format. Please refer to the product packaging for exact nutritional values. In the event of any discrepancy between the nutritional values indicated on this website and those indicated on the packaging, the latter shall prevail.