Type
Iberico
Rocinante Iberico Semicurado
Quesera Cuquerella,
Spain
Intensity
Mild
Milk
Cow's milk
Goat's milk
Sheep's milk
Texture
Firm cheese
Usages
Melting
Sandwich
Salads
Description

Queso Iberico is a fantastic cheese made from mixed-milk (mezcla). This Iberico Rocinante is made from pasteurized cow (<50%), goat (>15%) and sheep (>15%) milk and is aged for at least 50 days.

Milk Fat
32%
Moisture
39%
Formats
Allergens
Dairy
Eggs
Treatment
Pasteurized
Characteristics
  • Non organic
  • With lactose
Nutritional values and ingredients

Nutritional values and ingredients

Per 1 cube of 3 cm (30 g)
Amount
% Daily value
Calories
120
Fat
10 g
15 %
Saturated fat
6 g
Trans fat
0.3 g
32 %
Cholesterol
10 mg
Sodium
240 mg
10 %
Carbohydrate
0 g
0 %
Fibre
0 g
0 %
Sugars
0 g
Protein
7 g
Vitamin A
6 %
Vitamin C
0 %
Calcium
15 %
Iron
0 %
Ingredients

Pasteurized cow’s milk, pasteurized goat’s milk, pasteurized sheep’s milk, salt, microbial enzyme, calcium chloride, bacterial cultures, lysozyme (egg). Inedible rind.

Nutritional values are provided for information purposes only and may vary according to the product format. Please refer to the product packaging for exact nutritional values. In the event of any discrepancy between the nutritional values indicated on this website and those indicated on the packaging, the latter shall prevail.

PDO