Grana in Italian means granular, which refers to the granular and compact texture of this cheese. Made since 12th century in the Po Valley, South of Milan, it is considered by many as one of the oldest Italian cheeses. Very aromatic with a delicate taste and a remarkable milk flavour, this cheese is perfect for a cheese platter and also for recipes.
Nutritional values and ingredients
Raw milk, salt, bacterial culture, rennet, lysozyme (egg).