Type
Grana Padano
Granarolo Grana Padano
Granarolo,
Italy
Intensity
Medium
Milk
Cow's milk
Texture
Firm cheese
Usages
Sandwich
Description

Grana in Italian means granular, which refers to the granular and compact texture of this cheese. Made since 12th century in the Po Valley, South of Milan, it is considered by many as one of the oldest Italian cheeses. Very aromatic with a delicate taste and a remarkable milk flavour, this cheese is perfect for a cheese platter and also for recipes.

Milk Fat
29%
Moisture
32%
Formats
Allergens
Dairy
Eggs
Treatment
Raw Milk
Characteristics
  • Non organic
  • With lactose
Nutritional values and ingredients

Nutritional values and ingredients

Per 1 cube of 3 cm (30 g)
Amount
% Daily value
Calories
120
Fat
9 g
14 %
Saturated fat
5 g
Trans fat
0.2 g
26 %
Cholesterol
35 mg
Sodium
180 mg
8 %
Carbohydrate
0 g
0 %
Fibre
0 g
0 %
Sugars
0 g
Protein
10 g
Vitamin A
8 %
Vitamin C
0 %
Calcium
30 %
Iron
0 %
Ingredients

Raw milk, salt, bacterial culture, rennet, lysozyme (egg).

Nutritional values are provided for information purposes only and may vary according to the product format. Please refer to the product packaging for exact nutritional values. In the event of any discrepancy between the nutritional values indicated on this website and those indicated on the packaging, the latter shall prevail.

Grana Padano

PDO