Type
Blue
Gorgonzola
Granarolo,
Italy
Intensity
Mild
Milk
Cow's milk
Texture
Soft cheese
Usages
Sauce
Pasta
Pizza
Description

From the regions of Lombardy and Piedmont, in the North of Italy, the Gorgonzola Dolce Agropur Import Collection is a blue cheese handmade made according to traditions and hand-ladled into moulds. It takes a minimum of 50 days for this cheese to be ripened to perfection. With its soft and creamy texture, this cheese if perfect for a cheese platter but also for use in pastas, pizzas and sandwiches.

Milk Fat
27%
Moisture
52%
Formats
Allergens
Dairy
Treatment
Pasteurized
Characteristics
  • Non organic
  • With lactose
Nutritional values and ingredients

Nutritional values and ingredients

Per 1 cube of 3 cm (30 g)
Amount
% Daily value
Calories
100
Fat
8 g
12 %
Saturated fat
6 g
Trans fat
0 g
30 %
Cholesterol
20 mg
Sodium
180 mg
8 %
Carbohydrate
0 g
0 %
Fibre
0 g
0 %
Sugars
0 g
Protein
6 g
Vitamin A
8 %
Vitamin C
0 %
Calcium
10 %
Iron
0 %
Ingredients

Pasteurized milk, salt, rennet, bacterial culture, penicillium roqueforti. Rind not edible.

Nutritional values are provided for information purposes only and may vary according to the product format. Please refer to the product packaging for exact nutritional values. In the event of any discrepancy between the nutritional values indicated on this website and those indicated on the packaging, the latter shall prevail.

Gorgonzola

PDO