Type
Emmental
Emmentaler Langruti
Lustenberger & Dürst,
Switzerland
Intensity
Medium
Milk
Cow's milk
Usages
Sandwich
Platter
Salads
Description

The Emmentaler Langrüti ripens in a cave climate for a minimum of 12 months. 95% humidity and a constant temperature of 13o C gives the cheese a typical and full-bodied aroma.

Milk Fat
31%
Moisture
34%
Formats
Allergens
Dairy
Treatment
Raw Milk
Characteristics
  • Non organic
  • With lactose
Nutritional values and ingredients

Nutritional values and ingredients

Per 1 cube of 3 cm (30 g)
Amount
% Daily value
Calories
120
Fat
9 g
14 %
Saturated fat
6 g
Trans fat
0.4 g
30 %
Cholesterol
25 mg
Sodium
50 mg
2 %
Carbohydrate
1 g
0 %
Fibre
0 g
0 %
Sugars
0 g
Protein
9 g
Vitamin A
6 %
Vitamin C
0 %
Calcium
30 %
Iron
1 %
Ingredients

Raw milk, salt, bacterial cultures, rennet

Nutritional values are provided for information purposes only and may vary according to the product format. Please refer to the product packaging for exact nutritional values. In the event of any discrepancy between the nutritional values indicated on this website and those indicated on the packaging, the latter shall prevail.

AOP Switzerland