The Chèvre des Alpes rind is carefully washed to obtain a unique profile. This process gives it light fruity notes which blend favourably with those of goat
Nutritional values and ingredients
Per 1 cube of 3 cm (30 g)
% Daily value
Pasteurized goat milk, salt, calcium chlroride, bacterial cultures, microbial enzyme.
Nutritional values are provided for information purposes only and may vary according to the product format. Please refer to the product packaging for exact nutritional values. In the event of any discrepancy between the nutritional values indicated on this website and those indicated on the packaging, the latter shall prevail.