Type
Goat
Chèvre des Alpes with washed rind
Saint-Damase cheesemaking facility,
Canada
Intensity
Strong
Milk
Goat's milk
Texture
Soft cheese
Usages
Spread
Salads
Pizza
Description

The Chèvre des Alpes rind is carefully washed to obtain a unique profile. This process gives it light fruity notes which blend favourably with those of goat

Milk Fat
23%
Moisture
55%
Formats
Allergens
Dairy
Treatment
Pasteurized
Characteristics
  • Non organic
  • With lactose
Nutritional values and ingredients

Nutritional values and ingredients

Per 1 cube of 3 cm (30 g)
Amount
% Daily value
Calories
100
Fat
7 g
11 %
Saturated fat
4.5 g
Trans fat
0.2 g
24 %
Cholesterol
30 mg
Sodium
200 mg
8 %
Carbohydrate
1 g
1 %
Fibre
0 g
0 %
Sugars
0 g
Protein
7 g
Vitamin A
6 %
Vitamin C
0 %
Calcium
15 %
Iron
0 %
Ingredients

Pasteurized goat milk, salt, calcium chlroride, bacterial cultures, microbial enzyme.

Nutritional values are provided for information purposes only and may vary according to the product format. Please refer to the product packaging for exact nutritional values. In the event of any discrepancy between the nutritional values indicated on this website and those indicated on the packaging, the latter shall prevail.

Dairy Farmers of Canada