Type
Fresh cheese
Chèvre des Alpes Pepper & Garlic
Saint-Damase cheesemaking facility,
Canada
Intensity
Medium
Milk
Goat's milk
Texture
Soft cheese
Usages
Spread
Salads
Pizza
Description

Chèvre des Alpes with zest and character!

Milk Fat
16%
Moisture
67%
Formats
Allergens
Dairy
Treatment
Pasteurized
Characteristics
  • Non organic
  • With lactose
Nutritional values and ingredients

Nutritional values and ingredients

Per 1 cube of 3 cm (30 g)
Amount
% Daily value
Calories
60
Fat
4.5 g
7 %
Saturated fat
3.5 g
Trans fat
0.2 g
18 %
Cholesterol
15 mg
Sodium
95 mg
4 %
Carbohydrate
1 g
0 %
Fibre
0 g
0 %
Sugars
1 g
Protein
4 g
Vitamin A
2 %
Vitamin C
0 %
Calcium
8 %
Iron
2 %
Ingredients

Pasteurized goat milk, bacterial cultures, salt, red peppers, garlic, spices, microbial enzyme, potassium sorbate.

Nutritional values are provided for information purposes only and may vary according to the product format. Please refer to the product packaging for exact nutritional values. In the event of any discrepancy between the nutritional values indicated on this website and those indicated on the packaging, the latter shall prevail.

Dairy Farmers of Canada