Cambozola Black Label is a premium blue veined, light grey soft cheese, with natural mould on the outside and fine blue veins on the inside, its characteristic appearance optically appealing. Cambozola Black Label’s speciality lies in its refinement: skillfully made with a particularly long, low temperature ageing process. This careful cold maturation gives Cambozola Black Label its unique aroma and wonderful creaminess.
Nutritional values and ingredients
Pasteurised milk, cream, salt, microbial enzyme, lactic acid, bacterial culture.