Type
Brie
Brie le Maillon Fort
St-Hyacinthe cheesemaking facility,
Canada
Intensity
Medium
Milk
Cow's milk
Texture
Soft cheese
Usages
Platter
Appetizers
Special occasions
Description
Soft-ripened cheese with a stable and homogeneous texture when young, but becoming creamy with a slight typical flavor when fully ripened.
Milk Fat
23%
Moisture
54%
Formats
Cut in store (3 kg)
Allergens
Dairy
Treatment
Pasteurized
Characteristics
-
Non organic
-
With lactose
Nutritional values and ingredients
Per 1 cube of 3 cm (30 g)
Amount
% Daily value
Calories
90
Fat
7 g
11 %
Saturated fat
4.5 g
Trans fat
0.2 g
24 %
Cholesterol
25 mg
Sodium
210 mg
9 %
Carbohydrate
1 g
0 %
Fibre
0 g
0 %
Sugars
0 g
Protein
6 g
Vitamin A
6 %
Vitamin C
0 %
Calcium
15 %
Iron
0 %
Ingredients
Pasteurized milk and/ or ultrafiltered milk, pasteurized cream, bacterial culture, salt, calcium chloride, microbial enzyme
Nutritional values are provided for information purposes only and may vary according to the product format. Please refer to the product packaging for exact nutritional values. In the event of any discrepancy between the nutritional values indicated on this website and those indicated on the packaging, the latter shall prevail.
Dairy Farmers of Canada
