Home Taste Experiences The Happy Holiday Hour CHÈVRE DES ALPES with apples, walnuts and fleur de sel

CHÈVRE DES ALPES with apples, walnuts and fleur de sel

Per person:

  • 30 g Chèvre des Alpes nature 125 g
  • 4 toasted walnuts
  • 3 slices of apple
  • Fleur de sel

Pairing: HOP-HEAVY BEER

Featured product in this recipe

A simple combination that allows the fresh purity of this chèvre really shine, featuring two kinds of crunch and a delicate dusting of sparkling salt.

Chèvre des Alpes