OKA L’Artisan Smoke Open-Faced Sandwiches
The mild sweetness of maple and raisins is the perfect foil for the robustly flavoured OKA L’Artisan Smoked in these hearty open-faced sandwiches. The aroma of smoke and maple may remind you of being at a sugar shack.
You will need :
- 225 g of OKA L’Artisan Smoke
- Loaf of raisin bread
- Maple butter
Makes 24 bites
1. Cut a loaf of raisin bread into 12 slices. From each slice, form 2 heart-shaped pieces. Fry them in butter.
2. Cut 225 g (1/2 lb) of OKA L’Artisan Smoke into fine slices.
3. Spread each toasted piece of bread with a generous amount of maple butter, and garnish with some pieces of OKA L’Artisan Smoke.
Featured product in this recipe
A new experience in taste: L'Artisan artfully combines the renowned traditional OKA taste with the irresistible flavour and distinct look of a European-style honeycombed cheese. Now with a smoke flavour.